What can you do with leftover butternut squash? You can make Orzo with Butternut Squash and Spinach. Cut butternut squash into cubes, mix it with cooked orzo and spinach and in a matter of minutes you have a tasty and healthy meal.
Non-vegans can add some kind of cheese to it, like grated Parmesan cheese, feta or blue cheese.
Even if you are not using cheese, cooked orzo adds enough creaminess to the dish.
- 2 1/2 cups butternut squash roasted or cooked
- 1 cup orzo regular or whole wheat
- 3 cups fresh spinach shredded
- 2 tablespoons olive oil
- 1 clove garlic minced
- salt and ground black pepper to taste
Cut butternut squash into 1/4 inch cubes. Set aside.
Cook orzo in boiling salty water according to package instructions. Drain, but reserve some of pasta water.
In the meantime in a large pan, fry garlic in olive oil for a few seconds (until fragrant), add spinach and 1-2 Tbsp water you reserved from cooking orzo. Cook for 1-2 minutes or until spinach is soft to your liking.
Add orzo, butternut squash and season to taste with salt and pepper. Non-vegans can serve this dish with grated Parmesan cheese, feta or blue cheese.
Recipe adapted from: The Kitchn
COUNTRY LIVING MAGAZINE: 16 Recipes That Will Make You Fall in Love With Butternut Squash