Strawberry Mousse Recipe


Strawberry Mousse Recipe - easy, low-carb, sugar-free, diabetic friendly

Strawberry Mousse is one of the easiest desserts to make, and yet it is such a treat. Luscious and fluffy, light and creamy, all at the same time. If you substitute sugar for sweetener, like I did in this recipe, you will get low-carb, diabetic friendly delight.

Strawberry Mousse Recipe
Serves: 3
  • 2 teaspoons powdered gelatin
  • 1 Tablespoon water
  • 2 cups (250g) strawberries, pureed
  • sweetener equal to ¼ cup (50g) sugar
  • ½ tsp vanilla extract
  • ½ teaspoon lemon zest
  • 1 tablespoon lemon juice
  • ¾ cup (200ml) whipping cream
  1. In a small bowl, sprinkle the gelatin over the water and set aside for about 10 minutes.
  2. Puree the strawberries with sweetener, vanilla, lemon zest and lemon juice.
  3. Transfer the puree in a saucepan and heat over medium heat just until hot. Add gelatin and stir until it is melted. Remove from heat and let mixture cool to a room temperature.
  4. Whip the cream till it just begins to hold soft peaks and carefully fold into the strawberry mixture. Pour into serving glasses and chill for 4 hours.

Strawberry Mousse Recipe - easy, low-carb, sugar-free, diabetic friendly



Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: