Eggless Tiramisu


Eggless Tiramisu - easy and quick summer dessert; ready in a few minutes

Eggless Tiramisu is a very easy to make and quite quick summer dessert. I avoid using raw eggs in desserts and I’ve been using this recipe for quite a long time. It is so simple, you can make it literally in a few minutes: just dip ladyfingers (savoiardi sponge cake cookies) in strong coffee and layer with whipped cream and Mascarpone cheese mixture. Serve chilled.

Eggless Tiramisu
Serves: 4-6
  • 1 cup whipping cream
  • 1 cup Mascarpone cheese
  • sweetener equivalent to 3 Tbsp sugar
  • 1 tsp vanilla extract
  • 1 Tbsp rum or amaretto liqueur (optional)
  • 1 cup strong coffee, cold
  • about 7 oz (200 g) ladyfingers (savoiardi), preferably sugar-free
  • cocoa, for dusting
  1. Whip cream, sweetener and vanilla. Fold Mascarpone cheese and rum or amaretto liqueur (if using) into whipped cream.
  2. Pour coffee into a shallow dish. Dip ladyfingers briefly in coffee and cover the base of a 6×9 inch (15×24 cm) square dish. Spread a part of the whipped cream mixture over the ladyfingers and level out. Repeat layers 1 or 2 times. Finish with a layer of the cream mixture.
  3. Cover and refrigerate for at least 2-3 hours, or overnight. Dust with cocoa before serving.


Eggless Tiramisu - easy and quick summer dessert; ready in a few minutes 


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